Comments on: The Perfect Potsticker

By: Nelson

Nelson — Tue, 08 Jul 2008 17:21:15 +0000

I don’t know if they have them at every store, but certainly at any Asian Market (in the refrigerated section). I saw them at Ranch 99 and Marina Foods in Cupertino if that’s any help.

By: Matt D

Matt D — Tue, 08 Jul 2008 17:14:49 +0000

i am going to dial in this recipe this weekend. i can find potsticker wrappers at most grocery markets?

word UP

By: Nelson

Nelson — Wed, 25 Jun 2008 04:17:04 +0000

here you go

By: Koko

Koko — Wed, 25 Jun 2008 03:56:52 +0000

impressive…you should split one in half and take a picture of the inside!

By: Mike

Mike — Mon, 23 Jun 2008 05:57:48 +0000

if you’d prefer to be pretty in blue, you could also go with this:

background-color: #ebf4fe !important;
border-top: 1px solid #cbe3fd;
border-bottom: 1px solid #cbe3fd;

By: Nelson

Nelson — Mon, 23 Jun 2008 05:42:08 +0000

:) pretty in pink

By: Mike

Mike — Mon, 23 Jun 2008 05:39:43 +0000

background-color: #feeeee !important;
border-top: 1px solid #fdc9c9;
border-bottom: 1px solid #fdc9c9;

By: Wysz

Wysz — Mon, 23 Jun 2008 04:59:05 +0000

:) I can’t wait to try them! I can’t believe you made 125.

BTW, the red in your comments is a bit jarring. Have Mike give you some suggestions.

By: Nelson

Nelson — Mon, 23 Jun 2008 04:28:13 +0000

@Reid: I started out with thick wrappers, but then I ran out and still had a lot of meat left, so I went and got thin wrappers. The ones I cooked were with the thicker wrappers and they tasted good. I’ve yet to try the thin ones.

By: Reid

Reid — Mon, 23 Jun 2008 04:18:39 +0000

Amazing! I am very intrigued to try your potstickers, as it is my favorite food - what kind of wrappers are you using? In my experience, the difference between thick and thin wrappers make s significant difference.